Dining

No other state in Germany can offer such a variety of dishes on the menu. SouthWest Germany’s cuisine is based on first-class local produce, some of Germany’s finest wines, and French influences from across the Rhine. So, wherever you are, an enjoyable meal is guaranteed.

All Restaurants

Taste of the South

Gault Millau Guide

SouthWest Germany chefs

Nature Park Hosts

Family Restaurants

Mini-Köche beim Kochen

Star Chefs

Ask a foodie: SouthWest Germany is the nation’s gourmet capital. Nowhere in Germany can match the number of Michelin-starred restaurants, let alone the cozy taverns and wine bars, serving the best in regional dishes. » read more

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Regional Cuisine and Dining

Eating out in SouthWest Germany is not only about gourmet restaurants. In the Black Forest and Hohenlohe, along Lake Constance and in the Palatinate, inns and restaurants still prepare traditional and regional dishes that have been handed down for generations. » read more

Gaisburger Marsch

Typical Dishes

The cuisine in all SouthWest Germany’s regions is delicious, with culinary delights for every palate. Try typically hearty Swabian dishes, or order up specialties from the Baden region. » read more

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