Few other German states can match SouthWest Germany for its diverse range of regional products. This sunny corner of Germany is rich with produce, from fruit and vegetables to Limpurger beef, an ancient breed, and Bodenseefelchen, a delicious white fish caught only in Lake Constance.
SouthWest Germany’s farmers are proud of their agricultural heritage, with many growing heritage fruits and vegetables and raising traditional breeds, such as Limpurger cattle. More and more grow organic produce, often featured on local menus. Look for the word “Bio.” Lake Constance is known for the growing traditional fruits and fishing for freshwater whitefish.