The traditional flavor of mild and spicy gold-medal winning Pfau‘s Edelräucher ham, produced using pure natural spices in a natural aging process. Or the exquisite Hausmacher sausage specialties, like Kirchwasser salami, Hexen salami, Bauer sausage... Marco Polo „The best smoking specialist far and wide.“ Gault Millau „Eating for bon vivants.“
