Learn also on the Schinkenweg how profoundly the rural life in the Black Forest has changed. For centuries produced the farms own ham. Almost everything was even made. But was this really a "good old days"? In the second half of the 20th century, the economic and technical progress also affected mountain farmers. The farms were included in the European agricultural market. Learn how you adapt to new conditions, such as breaking new ground, without forgetting the old traditions and go for a snack.
Possibility of tasting the Black Forest specialties offer the stations directly by the wayside of the 12 km long hiking trail.
Here you get the tour Schinkenweg
