A visit to the Aumatt Restaurant is always a culinary delight. Whether in the cozy guest room or in the magnificent beer garden.
For a long time German cuisine was considered old fashion and “dusty. ” The Aumatt Restaurant has set itself the task of defying this prejudice.
Hefty or light cuisine, there is something for every taste on the menu. Particular attention is paid to the selection of ingredients and to the individual wishes of the guests.
The experienced chefs at the “Aumatt” serve traditional German dishes and focus in particular on what nature has to offer during the season. Asparagus in spring, mushrooms in summer, roast goose in winter as well as steak variations and much more.
A large selection of wines from different regions is available to match the dishes and the undecided guest is happy to get advise.
What would a beer garden be without beer?
The selection covers different draft and bottled beers from the Alpirsbach brewery.
