Let us spoil you in our restaurant or on our sun terrace with seasonal and regional dishes. Fresh fish from Lake Constance, goat's cheese from Lindau, or grazing cattle from the Allgäu, our chef, Mike Schulze, attaches great importance to the origin of our ingredients.
In the Sonnenhof-Restaurant you can end an exciting day with international specialities.
Informationen zur Corona Pandemie. Verordnungen, getroffene Schutzmaßnahmen und Angebote. Hier finden Sie einen aktuellen Überblick…
The restaurant with 120 seats and a 400 square meter sun terrace as well as three conference and event rooms (for 20 to 120 persons) offer something for every taste.
Our team will do everything to make you feel at home - from the loving preparation of your meals to the energetic and helpful support in the planning and implementation of your event at the Sonnenhof.
See for yourself and visit our Sonnenhof gastronomy!