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Let us spoil you the Black Forest way with our local dishes and in our really comfortable and rustic inn.
After having received permission in 2007 to convert our public winery into an inn, we are able to offer you beer and a wider selection of dishes in addition to the traditional cider and wine.
On our menu, you will find a large selection of lunch meats such as a cold cuts platter, bacon, meat salads in different variations, cottage cheese with fried potatoes, etc. The warm dishes range from a juicy steak with potato salad to fried sausage with onions.
And new on the menu:Lunchmeat platter made from our own fallow deer