Geniessen Sie besonders im Frühjahr und Sommer unsere lecker leichten Gerichte mit Spargel, Pilzen und Salaten und in der Herbst- und Winterzeit unsere bekannten Wildgerichte.
Betriebsferien: 2 Wochen im November, 3 Wochen im Januar / Februar.
What matters in life is not the amount of steps you have taken, but those you have taken in the right direction.
Take time to savour and enjoy life. We, the Heitzmann family, are looking forward to welcoming you as guests and friends. The Heitzmann family -- that is Lothar, Erna, Michael, Katrin, and Lena -- love to to be there for you and your needs. We are a family that is always open to new ideas. Each of us has our own abilities and attributes, which give the Rebstock its particular charm and character. We are five attentive hosts with different temperaments and unique in our own way.
It is our goal to serve you with a lot of attention to detail and friendly service, and to spoil you with very unique culinary treats depending on the season.