Menu
Restaurant

Historic inn eagle

Hauptstraße 58,  79288 Gottenheim
Official content of Gottenheim

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Just reading the menu is a culinary delight: Excerpts in March 2010: Saku tuna, with marinated radish and sesame glace; hot marinated calf's head with roasted Perigord duck liver; sous vide

- slow-cooked pork belly - of black Bigorre pig with

Carabinero shrimp, avruga caviar and light miso foam; Irish

rack of lamb roasted with mojo; venison veal chop with celery and

green apple and star anise shiitake mushrooms.

Hours of operation