WE LOVE COFFEE!
We roast exclusively using the traditional drum roasting method. In this process, the coffee beans are gently refined in the roasting oven at a constant temperature over a longer period of time.
How long? That remains the secret of our roasting master. In any case, this process is only used for high-quality speciality coffees.
But it's best if you simply try our coffee and espresso toasts for yourself to find out how much it's worth it. We guarantee you will be thrilled.
This is what we stand for with our brand Kaffeesack since 2014.
