The head of the house, Dagmar Mattes-Racciatti, cooks herself in the Klosterschänke. The menu mainly features fresh produce and seasonal highlights like zander fillet on asparagus stew with wild garlic risotto and strawberries.
In addition to seasonal and regional dishes, guests enjoy the typical Italian dishes, such as slices of Venetian veal liver in balsamic sauce with braised onions and homemade noodles.
The main focus of the wine list is on regional "Badischer Wein" and well-known Italian wines.
Hours of operation
How to find us
How to get there
The Klosterschänke is located in the vineyards of Varnhalt approximately 5 km away from the city center of Baden-Baden.
With the bus lines 214 and 216, guests coming from the city centre can comfortably travel to the bus stop Klostergut Fremersberg. From there the Klosterschänke is just a short walk away