Im moriki Baden-Baden trifft modernes Asien auf traditionell japanische Einflüsse.
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Unlimited creativity and finesse of a refreshing Japanese fusion cuisine in a relaxed
atmosphere: moriki, the restaurant of Roomers hotel, in Baden-Baden lives up to the success
of the flag-ship restaurant in Frankfurt. The creative chef of Berlin, The Duc Ngo, reinterprets
the modern Pan-Asian crossover cuisine, which also symbolizes the bond with nature. The
name "moriki" can be derived from the Japanese and stands for the forest ("mori") and life
energy ("ki"). Accordingly, high quality and unadulterated ingredients are used, which
combine indulgence and health in the sense of conscious nutrition.
