Boundless creativity and finesse of a refreshing Japanese fusion cuisine in a casual ambience: the moriki, integrated in the Hotel Roomers, follows successfully in the footsteps of the restaurant of the same name in Frankfurt.
Berlin-based creative chef The Duc Ngo reinterprets modern pan-Asian crossover cuisine, which also symbolizes the closeness to nature. The name moriki is derived from Japanese and stands for the forest (mori) and the life energy (ki). Accordingly, high-quality and unadulterated ingredients are used that combine pleasure and health in the sense of a conscious diet.
Roomers Baden-Baden Hotelbetriebs GmbH,
Frankfurt am Main