The Porterhouse Grill is the first address in Baden-Baden when it comes to meat and beef in particular. This is the place where meat becomes an experience. Start a culinary journey through different countries, climates, breeds, ages of animals and their rearedings with different feedings.
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In the restaurant you can eat a steak – in the Porterhouse Grill you can experience meat!
Start a culinary journey. The menu is your guide. Experience the variety of flavours that a steak can offer you. The order adapts to your hunger: Decide for yourself how much you want to eat. Regardless of the usual cuts, you will receive your individual steak in the “Porterhouse. ” That’s what makes this steakhouse different from the regular restaurant.
Meat is not just meat. Do you know the difference between US-Prime and certified USDA-Prime Beef? What is Osaka Wagyu? And what is Kobe beaf? how does meat from a corn-fed farm taste like? What if the cattly are only grazing? Have you ever wondered why a pig grown outdoors has darker meat?
At the Porterhouse Steakhouse you will get to know the variety that meat can offer. And if you want to, you can find out about the diversity of flavours.