Namaskaar!
as the Indian greeting goes.
Situated in
the hub of international activity in Baden-Baden, the Indian restaurant,
Namaskaar is the perfect representative of international cuisine which is enjoying increasing
popularity in addition to the local cuisine of Baden in this city of recreation
and cultural vibrancy.
The Namaskaar invites you to try selected dishes from North India that might tickle your taste buds or,
alternatively, enjoy your favourite dish.
Depending
upon your preference, you can choose between hot, medium-hot or mild when you
embark upon your culinary journey to discover the exotic flavours of fresh,
aromatic spices. It is the fine harmony of spices that has added flavour to and
perfected Indian cuisine over thousands of years.
The
Basmati rice which grows on the slopes of the Himalayas is
deliciously tender and perfectly suited for rounding off the flavour of a ragout of lamb
or chicken to give our guests an unforgettable culinary experience. As with any
work of art, it is the nuances that turn a carefully cooked meal into a
masterpiece.
You can
also pair fine wines with Indian cuisine. Whatever you prefer a glass of
Riesling or Burgundy, a bottle of Chablis or Cabernet Sauvignon is almost
crucial for giving your dish the final touch.
The chef is
your sommelier and will be more than happy to serve you the most exclusive
gastronomic delights.
Guests are greeted with a "Namaskaar" and they leave with a "farewell
and hope to see you soon".
