The tradition of the Riegel parent company goes far back into the 19th century.
century. As the cradle of the Riegel brewery, it was for many years a popular
popular taproom.
In 1991 it burned down to the
burned down to the foundation walls. After the reconstruction in 1995 we, Katharina
and Christoph Brzoza, were allowed to make a new start with the Riegeler Stammhaus.
With many ideas and suggestions from our guests, we have constantly developed
to offer you the best possible service.
Riegel is indeed
a small village, but it is located directly on the A5 freeway between
Karlsruhe and Basel, exit Riegel. Therefore a small
break during your trip to Switzerland or France in the Riegeler Stammhaus!
in the Riegeler Stammhaus!
The specialties of our cuisine
We serve our guests traditional, Baden cuisine. A
selection of international dishes completes our menu. For a balanced
is also provided, because from Tuesday to Friday we serve daily changing
we serve daily changing, reasonably priced menus of the day. Each of our
dishes of the day are accompanied by a salad or optionally a plate of our homemade
homemade soup of the day.
Quality is not just a word for us.
word. We only process meat from regional breeders. This means
carefully selected and designed for sustainability. For the best
taste and healthy food on our menu. Try
try our homemade spinach spaetzle!
For seniors and
children we have adapted our cuisine and offer for special
special needs also special portions and offers. All dishes are
we are happy to serve senior-friendly and for our little ones there are
special dishes. And after the meal, it's off to our play corner with
picture books, coloring materials and small toys.
