No, the Ristorante da Nico is not a pizzeria, even if there is a pizza wood-burning oven. But the menu is much too seductive, than a true friend of Italian cuisine wants to spend too much time on the really varied pizza menu. Several antipasti open the classic menu, Zuppe and Insalata and then: grilled calamari with vegetables al dente, Orata alla Catalana, Saltimbocca, tagliolini with monkfish or fried scallops and on the extra ticket sometimes even: grilled lobster with gambas or Sea bream on ratatouille.