The Forellenzucht Baden-Baden trout farming company was established in 1877.
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The family-run company has been farming trout with clear Oosbach water in natural ponds ever since and became better known through the TV series Der Forellenhof. The selection comprises smoked trout fillets, smoked sea trout (fillets), charr (fillets) and hot-smoked salmon, with products dispatched to locations all over Germany.
Why not stop by the trout gourmet shop and try out the unique fish specialities?