The land No. 1 of enjoyment

Wine and Dine

In einem tiefen Teller sind Maultaschen in der Brühe angerichtet.
Culinary Delights

Taste Southwest Germany

Culinary Delights

Eating local dishes, drinking local wines and quaffing local beers are essential ingredients for a memorable holiday. And Southwest Germany ticks all the boxes with atmospheric taverns, cheerful cafés, award-winning wineries and historic breweries. But there is so much more, from organic farm-to-table produce and tempting cakes to delectable fruit schnapps and more gourmet restaurants than anywhere else in Germany. Chefs follow the seasons. From mid-April to late June, the spotlight is on asparagus; in autumn, orchards are heavy with fruit, such as cherries – essential for Black Forest Gateau. Pork and beef are home-grown; clean rivers provide trout; breads are freshly-baked. All delicious; all healthy; all great value for money. Good food demands good wine. In Germany’s sunniest region, vineyards produce lively wines that collect international awards. Not forgetting a wide range of beers, each with its own character. Relax in beer gardens and on wine terraces; eat in medieval taverns; try a new dish. Forget the clock; you’re on holiday!