The CHef Joachim Altvater and his team inspire their guests with an aromatic cuisine that loves unconventional contrasts and focuses on the product in terms of quality and taste.
By the way: The name “Goldenes Loch” is dedicated to the famous vineyard, located opposite the restaurant, which produces regularly award winning Riesling.
The quality and origin of the castle wines dictate the philosophy of the restaurant, they accompany the dishes perfectly.
Besides the culinary delight an excursion to the vineyards will always be worth while!
