The Taste of Baden-Württemberg

A Culinary Journey through SouthWest Germany

Sowohl im Fine-Dining-Restaurant als auch im Bio-Restaurant Rose wird vegetarisch gekocht.
Reinterpreted Classics and Culinary Innovations

Culinary in all its Flavours

Reinterpreted Classics and Culinary Innovations

Those who treasure the old can also dare to try something new: welcome to Southwest Germany, a gourmet region that is rich in tradition and excitement. On this page we tell stories of change: we taste top chef Simon Tress‘s CO2 menu in the Swabian Alb, look over the shoulders of a bread sommelier, in Freiburg we report on how well a vegan approach fits with simple cooking, and we also make our own gin. Enjoy reading, looking and tasting!