The meadow orchards with their towering, old giant trees not only characterise the landscape on the edge of the Swabian Alb, they are also biotopes full of herbs, shrubs and flowers. At the manufactory, we recognise and appreciate this diversity and combine it with meadow fruit to create our sparkling, non-alcoholic PriSeccos.
Centuries-old Swabian fruit varieties, woodruff, juniper, meadowsweet, yarrow - these are all products of nature, bound to time and place: Trees, herbs, grasses and shrubs have their own individual annual rhythm for growth, flowering and ripening. And they don't thrive everywhere, but have their own location, need sun or shade, thrive in or on the edge of our sparse deciduous forests or are part of the diversity of a Swabian orchard meadow. Nowhere is this better understood than when hand-picking single-variety meadow fruit.
Walking through a meadow orchard teaches you to see the rhythms of the year in a new light, inspiring new combinations of meadow fruit, herbs, aromas and flavours. And working in the manufactory allows us to experience directly that the old varieties are a rare commodity and the space in which they grow is something special.
Our sales room
In addition to our non-alcoholic creations, sparkling wines and craft ciders, you will also find our Albkräuter line, sweet wines produced using the port wine method and classic distillates.
Let our staff at the tasting counter give you in-depth advice and inspire you with new flavours.
