Barfüßer die Hausbrauerei,
The classics, such as the crispy grilled pork knuckle, the Brauhaus Schnitzel or the Brauhaus Burger are complemented by seasonal dishes and recommendations for the lunch break.
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Since 1990, the Barfüßer breweries have been producing beer traditionally according to the German Purity Law and unique recipes. Honest handcraft, which the guests of the Barfüßer Hausbrauerei in Pfullendorf can both: taste and see. In the cosy guest rooms there is a copper brewhouse where brewing takes place up to five times a week. To go with the freshly tapped beer, the kitchen serves Bavarian-Swabian delicacies, which are prepared with great care and traditional skill.