Flugplatzgaststätte (Airfield restaurant) "Take off"

The culinary offer ranges from small dishes - such as sausage salad, coffee and cake - to the specialty of the house: breaded baked chicken. All dishes are freshly prepared from high-quality, regional ingredients, adapted to the season.

For dinner we recommend a Schussenrieder beer or a Württemberger wine or one from the southern neighboring countries. If the temperature is warm, the beer garden is also open - from there you can watch the flight operations from close up. There is also a nice playground for the little guests.