The Golf Club’s restaurant spoils its guests with market-fresh products, mainly sourced from the Baden-Baden and Ortenau region. All dishes are always freshly prepared. In addition to regional and international specialities, you will also find a large selection of smaller dishes, snack plates, coffee and homemade cakes.
On fine days you can watch the passionate golfers tee off while enjoying your meal on the beautiful sun terrace under old chestnut trees.
During the colder months guests enjoy particularly the open fire place and the bar area.
