First organic certified restaurant in Radolfzell. Here you will find a lively and fresh cooking culture, connected with the rhythms of nature & the seasons. Creative cuisine from organic regional food. Own patisserie and praline production.
Market fresh & regional products, Meat regional and demeter quality.
We also offer you:
changing theme evenings (e.g. herbal cuisine), Brunch, Spice tastings, Cooking courses, Catering and Sale of organic products